The Down T was built on the back of the Angus cow, our only source of income. We loaded planes and boats, trading cattle across the world and parlayed those successes into an expanding herd and ranch. Darrell and Sara are very proud to continue the Stevenson family legacy with their own version of that tradition. Named for their brand, an upside-down T on the right hip, the Down T is now proudly operating in a beautiful mountain valley at 5000'. Growing seasons are short and winters are long. Only good cattle perform, they have to be easy fleshing, sound footed and fertile.